Permicultural Nursery 

Farm Community Events

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  Midwinter Olive Harvest!

  We are harvesting our Community Supported Olives. A full day is from 10 -4 pm, we’ll be having shared lunches. We have a line of pikkling olives that we will also be harvesting. Get a discount on your olive oil by joining us for the harvest. Please get in touch if you wish to join in!

  Community Supported Olives!

   

• 

  Summer Internship 2026

  Are you interested in growing and distributing healthy vegetables and fruits? Do you want to learn about agroecology, food sovereignty and sustainable food systems? Are you keen to tap into the knowledge of an experienced and innovative farmer?

  In our 6-week summer internship training program, we link practice with theory. Get your hands in the soil and experience the regenerative power that is in our internships!

   

  Internship Application

  Name *

  Please tell us briefly about yourself. Background, hobbies? *

  What interests you about our farm and this program? *

  Have you ever worked on a farm before? Please describe *

  What is your motivation to apply for this program? *

  Do you have any allergies, food restrictions, physical limitations or mental illnesses that might affect your ability to live and work on a rural farm? *

  We use dogs as part of our farming system. Are you comfortable around dogs? *

  Will you be able to attend the full length of the program? *

  What are your 3 most liked and disliked vegetables. *

  Submit

  Learn more

• 

  Management with Frank

  Module 4.

  Are you keen to tap into the knowledge of an experienced and innovative farmer? Frank will be teaching the ins and outs of living management. We will link theory with practice, with a lecture on soils in the morning and a workshop in the afternoon. You’ll get an in-depth view of the practicalities of working towards a sustainable, healthy, viable food system that is fair and just for the earth. Choose to come for the morning lecture for $60 or the afternoon workshop for $60. Our ticket price for the whole day is $100. Take all 4 modules to complete the course.

  Sign up 

• 

  Animals with Frank

  Module 3.

  Are you keen to tap into the knowledge of an experienced and innovative farmer? Frank will be teaching the ins and outs of living, breathing animals. We will link theory with practice, with a lecture on the function of animals in the morning and a workshop in the afternoon. You’ll get an in-depth view of the practicalities of working towards a sustainable, healthy, viable food system that is fair and just for the earth. Choose to come for the morning lecture for $60 or the afternoon workshop for $60. Our ticket price for the whole day is $100.

  Sign up

• 

  Plants with Frank

  Module 2.

  Are you keen to tap into the knowledge of an experienced and innovative farmer? Frank will be teaching the ins and out of living breathing Plants. We will link theory with practice, with a lecture on soils in the morning and a workshop in the afternoon. You’ll get an in-depth view of the practicalities of working towards a sustainable, healthy, viable food system that is fair and just for the earth. Chose to come for the lecture for $60 or the afternoon workshop for $60. Our ticket price for the day is $100.

  Sign up 

• 

  Soils with Frank

  Module 1.

  Are you keen to tap into the knowledge of an experienced and innovative farmer? Frank will be teaching the ins and outs of living, breathing soils. We will link theory with practice, with a lecture on soils in the morning and a workshop in the afternoon. You’ll get an in-depth view of the practicalities of working towards a sustainable, healthy, viable food system that is fair and just for the earth. Choose to come for the lecture for $60 or the afternoon workshop for $60. Our ticket price for the day is $100.

  Find out more

  Sign up 

• 

  Summer Internship 2025

  Are you interested in growing and distributing healthy vegetables and fruits? Do you want to learn about agroecology, food sovereignty and sustainable food systems? Are you keen to tap into the knowledge of an experienced and innovative farmer?

  In our 6-week summer internship training program, we link practice with theory. Get your hands in the soil and experience the regenerative power that is in our internships!

   

  Internship Application

  Name *

  Please tell us briefly about yourself. Background, hobbies? *

  What interests you about our farm and this program? *

  Have you ever worked on a farm before? Please describe *

  What is your motivation to apply for this program? *

  Do you have any allergies, food restrictions, physical limitations or mental illnesses that might affect your ability to live and work on a rural farm? *

  We use dogs as part of our farming system. Are you comfortable around dogs? *

  Will you be able to attend the full length of the program? *

  What are your 3 most liked and disliked vegetables. *

  Submit

  Learn more

• 

  Spring Festival 2025!

  

  Borage

  

  

  Feverfew

  
  

  

  

  Hypericum flowers